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Content Introduction 醸造用ブドウの品種の特徴、栽培地の気象・立地条件、開園と植えつけ、整枝剪定と仕立て方、および生育と主な管理・作業、収穫・選果、生理障害・病虫害対策などを解説。ワイン消費と表示のルール・制度なども紹介する。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
191019587	Toyotomi	壁面３	625 ｼﾞ	General Books

Reservation Count 0

Title	醸造用ブドウ栽培の手引き
Title (Reading)	ｼﾞｮｳｿﾞｳﾖｳ/ﾌﾞﾄﾞｳ/ｻｲﾊﾞｲ/ﾉ/ﾃﾋﾞｷ
Subtitle	品種・仕立て・管理作業
Subtitle (Reading)	ﾋﾝｼｭ/ｼﾀﾃ/ｶﾝﾘ/ｻｷﾞｮｳ
Author	日本ブドウ・ワイン学会∥監修
Author (Reading)	ﾆﾎﾝ/ﾌﾞﾄﾞｳ/ﾜｲﾝ/ｶﾞｯｶｲ
Publisher	創森社
Publisher (Reading)	ｿｳｼﾝｼｬ
Base Price	\2400
ISBN	978-4-88340-355-4
Number of Pages, etc.	201p
Dimensions	21cm
NDC	625.61
Content Description	醸造用ブドウの品種の特徴、栽培地の気象・立地条件、開園と植えつけ、整枝剪定と仕立て方、および生育と主な管理・作業、収穫・選果、生理障害・病虫害対策などを解説。ワイン消費と表示のルール・制度なども紹介する。

Important Points

Please note that due to copyright restrictions, some materials may not be available for loan.
Please also be aware that the latest issue of magazines cannot be borrowed until the next issue is received.
To make reservations via the homepage, you need to complete user registration at the library and register your password and email address.
You can reserve up to five items per person using the online reservation service.
However, for assigned reading books, the limit is two items. Audiovisual materials (videos, CDs, DVDs) cannot be reserved.

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