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Content Introduction 切り方、加熱の時間・方法、保存方法を知れば、野菜の栄養は落ちない！　野菜の栄養素をムダにせず、上手においしくとる食べ方をゆる～いイラストとともにわかりやすく解説し、野菜料理５６品のレシピを紹介する。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
91149600	Tatomi	数学・科学	498.5 ﾏ	General Books		Checked Out

Reservation Count 0

Title	野菜の栄養と食べ方まるわかりＢＯＯＫ
Title (Reading)	ﾔｻｲ/ﾉ/ｴｲﾖｳ/ﾄ/ﾀﾍﾞｶﾀ/ﾏﾙﾜｶﾘ/ﾌﾞｯｸ
Author	牧野／直子∥〔著〕
Author (Reading)	ﾏｷﾉ,ﾅｵｺ
Publisher	ワン・パブリッシング
Publisher (Reading)	ﾜﾝ/ﾊﾟﾌﾞﾘｯｼﾝｸﾞ
Base Price	\1300
ISBN	978-4-651-20157-3
Number of Pages, etc.	111p
Dimensions	21cm
NDC	498.583
Content Description	切り方、加熱の時間・方法、保存方法を知れば、野菜の栄養は落ちない！　野菜の栄養素をムダにせず、上手においしくとる食べ方をゆる～いイラストとともにわかりやすく解説し、野菜料理５６品のレシピを紹介する。

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