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Content Introduction 安全でおいしい給食はどうやってつくるの？　栄養士ってどんな仕事？　身支度から検収、調理、片づけ、献立づくりまで、小学校の給食室の現場をコミック形式でリアルに描く。見返しに「給食室マップ」等あり。

Registration Number	Library	Book Place	Call Number	Category	Status
182061798	Tamaho	1･2年生向けススメ	E ｷ	Children's Books	Checked Out
192015119	Toyotomi	絵本	E ｷ	Children's Books
92061111	Tatomi	こどすす	E ｷ	Children's Books

Reservation Count 0

Title	給食室のいちにち
Title (Reading)	ｷｭｳｼｮｸｼﾂ/ﾉ/ｲﾁﾆﾁ
Author	大塚／菜生∥文
Author (Reading)	ｵｵﾂｶ,ﾅｵ
Author	イシヤマ／アズサ∥絵
Author (Reading)	ｲｼﾔﾏ,ｱｽﾞｻ
Publisher	少年写真新聞社
Publisher (Reading)	ｼｮｳﾈﾝ/ｼｬｼﾝ/ｼﾝﾌﾞﾝｼｬ
Base Price	\1700
ISBN	978-4-87981-760-0
Number of Pages, etc.	1冊(ﾍﾟｰｼﾞ付ﾅｼ)
Dimensions	26cm
NDC	E
Content Description	安全でおいしい給食はどうやってつくるの？　栄養士ってどんな仕事？　身支度から検収、調理、片づけ、献立づくりまで、小学校の給食室の現場をコミック形式でリアルに描く。見返しに「給食室マップ」等あり。

Important Points

Please note that due to copyright restrictions, some materials may not be available for loan.
Please also be aware that the latest issue of magazines cannot be borrowed until the next issue is received.
To make reservations via the homepage, you need to complete user registration at the library and register your password and email address.
You can reserve up to five items per person using the online reservation service.
However, for assigned reading books, the limit is two items. Audiovisual materials (videos, CDs, DVDs) cannot be reserved.

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