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Content Introduction 鮎田楽、刺身の黄金和え、にんにく梅干し漬け、鰹のたたき…。江戸時代の料理本から、発酵食品を使った、ごはんにもお酒にも合い、手早くつくれて体が整うレシピ８９品を紹介します。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
181166893	Tamaho	一般⑫	596 ｸ	General Books

Reservation Count 0

Title	発酵食品でつくるシンプル養生レシピ
Title (Reading)	ﾊｯｺｳ/ｼｮｸﾋﾝ/ﾃﾞ/ﾂｸﾙ/ｼﾝﾌﾟﾙ/ﾖｳｼﾞｮｳ/ﾚｼﾋﾟ
Subtitle	江戸の料理本に学ぶ
Subtitle (Reading)	ｴﾄﾞ/ﾉ/ﾘｮｳﾘﾎﾞﾝ/ﾆ/ﾏﾅﾌﾞ
Author	車／浮代∥著
Author (Reading)	ｸﾙﾏ,ｳｷﾖ
Publisher	東京書籍
Publisher (Reading)	ﾄｳｷｮｳ/ｼｮｾｷ
Base Price	\1600
ISBN	978-4-487-81622-4
Number of Pages, etc.	111p
Dimensions	21cm
NDC	596
Content Description	鮎田楽、刺身の黄金和え、にんにく梅干し漬け、鰹のたたき…。江戸時代の料理本から、発酵食品を使った、ごはんにもお酒にも合い、手早くつくれて体が整うレシピ８９品を紹介します。

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