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Content Introduction 料理がおいしくなり健康にも役立つ、台所になくてはならない調味料、「酢」。一番なじみ深い米酢を中心に、黒酢、ワインビネガー、バルサミコ酢など、酢のレシピと使い方を紹介する。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
181166976	Tamaho	一般⑫	596 ｱ	General Books
91152079	Tatomi	手芸・料理	596 ｱ	General Books

Reservation Count 0

Title	「酢」のレシピ
Title (Reading)	ｽ/ﾉ/ﾚｼﾋﾟ
Subtitle	なくてはならない調味料
Subtitle (Reading)	ﾅｸﾃﾜ/ﾅﾗﾅｲ/ﾁｮｳﾐﾘｮｳ
Author	有元／葉子∥著
Author (Reading)	ｱﾘﾓﾄ,ﾖｳｺ
Publisher	東京書籍
Publisher (Reading)	ﾄｳｷｮｳ/ｼｮｾｷ
Base Price	\1600
ISBN	978-4-487-81603-3
Number of Pages, etc.	111p
Dimensions	26cm
NDC	596
Content Description	料理がおいしくなり健康にも役立つ、台所になくてはならない調味料、「酢」。一番なじみ深い米酢を中心に、黒酢、ワインビネガー、バルサミコ酢など、酢のレシピと使い方を紹介する。

Important Points

Please note that due to copyright restrictions, some materials may not be available for loan.
Please also be aware that the latest issue of magazines cannot be borrowed until the next issue is received.
To make reservations via the homepage, you need to complete user registration at the library and register your password and email address.
You can reserve up to five items per person using the online reservation service.
However, for assigned reading books, the limit is two items. Audiovisual materials (videos, CDs, DVDs) cannot be reserved.

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