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Content Introduction 自分で魚をさばけたら“新しい美味しさ”に出会える！　アジの刺身（三枚おろし）、スズキのフリカッセ、スミイカのパエリアなど、旬の魚や魚介をさばく手順を連続写真で掲載し、それらを使ったレシピを多数紹介します。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
91152060	Tatomi	手芸・料理	596.35 ｶ	General Books

Reservation Count 0

Title	家庭の魚料理
Title (Reading)	ｶﾃｲ/ﾉ/ｻｶﾅﾘｮｳﾘ
Subtitle	魚のさばき方と一生使えるレシピ
Subtitle (Reading)	ｻｶﾅ/ﾉ/ｻﾊﾞｷｶﾀ/ﾄ/ｲｯｼｮｳ/ﾂｶｴﾙ/ﾚｼﾋﾟ
Author	川上／文代∥著
Author (Reading)	ｶﾜｶﾐ,ﾌﾐﾖ
Publisher	グラフィック社
Publisher (Reading)	ｸﾞﾗﾌｨｯｸｼｬ
Base Price	\2000
ISBN	978-4-7661-3618-0
Number of Pages, etc.	159p
Dimensions	26cm
NDC	596.35
Content Description	自分で魚をさばけたら“新しい美味しさ”に出会える！　アジの刺身（三枚おろし）、スズキのフリカッセ、スミイカのパエリアなど、旬の魚や魚介をさばく手順を連続写真で掲載し、それらを使ったレシピを多数紹介します。

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