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講座食の文化 第２巻 日本の食事文化

  • Publisher 味の素食の文化センター
  • Publication Year 1999.1
待機中

Collection Information

Registration Number Library Book Place Call Number Category Restriction Status
181025462 Tamaho 閉架書庫(一般) 383 ｺ 2 General Books 　
91043802 Tatomi 閉架書庫 383 ｺ 2 General Books 　
Reservation Count 0

Basic Information

Title 講座食の文化
Title (Reading) ｺｳｻﾞ/ｼｮｸ/ﾉ/ﾌﾞﾝｶ
Volume Number 第２巻
各巻のタイトル 日本の食事文化
Multi-Volume Title (Reading) ﾆﾎﾝ/ﾉ/ｼｮｸｼﾞ/ﾌﾞﾝｶ
Publisher 味の素食の文化センター
Publisher (Reading) ｱｼﾞﾉﾓﾄ/ｼｮｸ/ﾉ/ﾌﾞﾝｶ/ｾﾝﾀｰ
Publisher 農山漁村文化協会（発売）
Publisher (Reading) ﾉｳｻﾝ/ｷﾞｮｿﾝ/ﾌﾞﾝｶ/ｷｮｳｶｲ
Base Price ￥６４７６
ISBN 4-540-98088-2
Number of Pages, etc. ４３０ｐ
Dimensions ２３ｃｍ
NDC 383.8

Display Contents

Title 日本食文化史の課題
Statement of Responsibility 熊倉／功夫∥著
Title 日本的食生活の形成
Statement of Responsibility 佐原／真∥著
Title 日本人の主食
Statement of Responsibility 宮本／常一∥著
Title 「おふくろの味」は生きるための知恵
Statement of Responsibility 川上／行蔵∥著
Title 主食文化としての穀物
Statement of Responsibility 筑波／常治∥著
Title 民俗学からみた穀類とイモ
Statement of Responsibility 坪井／洋文∥著
Title 日本の豆類
Statement of Responsibility 星川／清親∥著
Title サカナと日本人
Statement of Responsibility 矢野／憲一∥著
Title 日本の食事文化における外来の食
Statement of Responsibility 熊倉／功夫∥著
Title 神饌にみる日本化した外来食
Statement of Responsibility 岩井／宏実∥著
Title 精進料理と日本の食生活
Statement of Responsibility 原田／信男∥著
Title 文明開化と西洋料理
Statement of Responsibility 大塚／滋∥著
Title 日本化した中国の食と料理
Statement of Responsibility 田中／静一∥著
Title 日本化した朝鮮半島の食
Statement of Responsibility 朝倉／敏夫∥著
Title 絵と「もの」でみる日本の食事文化史
Statement of Responsibility 熊倉／功夫∥著
Title 食の美学
Statement of Responsibility 奥村／彪生∥著
Title 料理の美学・東西比較論
Statement of Responsibility 石毛／直道∥著
Title 食における芸術性
Statement of Responsibility 田村／真八郎∥著
Title 食生活と風土
Statement of Responsibility 石毛／直道∥著
Title 異文化と食のシステム
Statement of Responsibility 豊川／裕之∥著
Title 昭和の食の変遷
Statement of Responsibility 吉川／誠次∥著
Title 日本型食生活は日本人が守る
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