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Content Introduction 免疫力がアップする食べ方を慈恵大学病院の栄養部が紹介。「もち麦と味噌汁」をベース食に、食物繊維と発酵食品の栄養効果に注目。毎日おいしく楽しめる、腸活レシピ８０を掲載する。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
91152316	Tatomi	数学・科学	498.5 ｼﾞ	General Books		Checked Out

Reservation Count 0

Title	慈恵大学病院の食べる「免疫力」
Title (Reading)	ｼﾞｹｲ/ﾀﾞｲｶﾞｸ/ﾋﾞｮｳｲﾝ/ﾉ/ﾀﾍﾞﾙ/ﾒﾝｴｷﾘｮｸ
Subtitle	もち麦と味噌汁で腸活レシピ
Subtitle (Reading)	ﾓﾁﾑｷﾞ/ﾄ/ﾐｿｼﾙ/ﾃﾞ/ﾁｮｳｶﾂ/ﾚｼﾋﾟ
Author	東京慈恵会医科大学附属病院栄養部∥監修
Author (Reading)	ﾄｳｷｮｳ/ｼﾞｹｲｶｲ/ｲｶ/ﾀﾞｲｶﾞｸ/ﾌｿﾞｸ/ﾋﾞｮｳｲﾝ
Publisher	世界文化ブックス
Publisher (Reading)	ｾｶｲ/ﾌﾞﾝｶ/ﾌﾞｯｸｽ
Publisher	世界文化社（発売）
Publisher (Reading)	ｾｶｲ/ﾌﾞﾝｶｼｬ
Base Price	\1600
ISBN	978-4-418-22306-0
Number of Pages, etc.	110p
Dimensions	26cm
NDC	498.583
Content Description	免疫力がアップする食べ方を慈恵大学病院の栄養部が紹介。「もち麦と味噌汁」をベース食に、食物繊維と発酵食品の栄養効果に注目。毎日おいしく楽しめる、腸活レシピ８０を掲載する。

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