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炭水化物の摂り方・選び方パーフェクト事典 糖質から食物繊維・甘味料成分まで

  • Content Introduction 各栄養素の働きや炭水化物に関連する生理学的メカニズム、炭水化物を含むさまざまな食品の特徴などを解説。現代人が陥りやすい炭水化物の問題点にも言及する。
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Collection Information

Registration Number Library Book Place Call Number Category Restriction Status
181167248 Tamaho 医育 498.5 ﾀ General Books 　 Checked Out
Reservation Count 0

Basic Information

Title 炭水化物の摂り方・選び方パーフェクト事典
Title (Reading) ﾀﾝｽｲｶﾌﾞﾂ/ﾉ/ﾄﾘｶﾀ/ｴﾗﾋﾞｶﾀ/ﾊﾟｰﾌｪｸﾄ/ｼﾞﾃﾝ
Subtitle 糖質から食物繊維・甘味料成分まで
Subtitle (Reading) ﾄｳｼﾂ/ｶﾗ/ｼｮｸﾓﾂ/ｾﾝｲ/ｶﾝﾐﾘｮｳ/ｾｲﾌﾞﾝ/ﾏﾃﾞ
Author 竹並／恵里∥監修
Author (Reading) ﾀｹﾅﾐ,ｴﾘ
Publisher ナツメ社
Publisher (Reading) ﾅﾂﾒｼｬ
Base Price \1600
ISBN 978-4-8163-7259-9
Number of Pages, etc. 207p
Dimensions 21cm
NDC 498.55
Content Description 各栄養素の働きや炭水化物に関連する生理学的メカニズム、炭水化物を含むさまざまな食品の特徴などを解説。現代人が陥りやすい炭水化物の問題点にも言及する。
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