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Content Introduction 食中毒は、発生要因を知って予防対策を実施すれば、大幅に減らすことができる。カラーイラストとともに、微生物・自然毒・化学物質による食中毒を紹介し、ＨＡＣＣＰに従った食中毒予防の知識を解説する。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
181167797	Tamaho	医育	493.1 ｲ	General Books
91152705	Tatomi	数学・科学	493.1 ｲ	General Books

Reservation Count 0

Title	イラストで楽しく学ぶ！食中毒の知識
Title (Reading)	ｲﾗｽﾄ/ﾃﾞ/ﾀﾉｼｸ/ﾏﾅﾌﾞ/ｼｮｸﾁｭｳﾄﾞｸ/ﾉ/ﾁｼｷ
Author	伊藤／武∥著
Author (Reading)	ｲﾄｳ,ﾀｹｼ
Author	西島／基弘∥著
Author (Reading)	ﾆｼｼﾞﾏ,ﾓﾄﾋﾛ
Author	おの／みさ∥絵
Author (Reading)	ｵﾉ,ﾐｻ
Publisher	講談社
Publisher (Reading)	ｺｳﾀﾞﾝｼｬ
Base Price	\2200
ISBN	978-4-06-529080-4
Number of Pages, etc.	6,213p
Dimensions	21cm
NDC	493.157
Content Description	食中毒は、発生要因を知って予防対策を実施すれば、大幅に減らすことができる。カラーイラストとともに、微生物・自然毒・化学物質による食中毒を紹介し、ＨＡＣＣＰに従った食中毒予防の知識を解説する。

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