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Content Introduction いちごジャム、ふきのとうみそ、らっきょうの酢じょうゆ漬け、栗の渋皮煮、白菜の発酵漬け、燻製…。家庭で作りやすい分量の保存食の作り方を、季節ごとに紹介します。保存食を使った料理のレシピも収録。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
91152757	Tatomi	手芸・料理	596 ｵ	General Books		Checked Out

Reservation Count 0

Title	大庭さんちの保存食
Title (Reading)	ｵｵﾊﾞ/ｻﾝﾁ/ﾉ/ﾎｿﾞﾝｼｮｸ
Subtitle	楽しんで作るからおいしい
Subtitle (Reading)	ﾀﾉｼﾝﾃﾞ/ﾂｸﾙ/ｶﾗ/ｵｲｼｲ
Author	大庭／英子∥著
Author (Reading)	ｵｵﾊﾞ,ｴｲｺ
Publisher	文化学園文化出版局
Publisher (Reading)	ﾌﾞﾝｶ/ｶﾞｸｴﾝ/ﾌﾞﾝｶ/ｼｭｯﾊﾟﾝｷｮｸ
Base Price	\1700
ISBN	978-4-579-21420-4
Number of Pages, etc.	119p
Dimensions	21cm
NDC	596
Content Description	いちごジャム、ふきのとうみそ、らっきょうの酢じょうゆ漬け、栗の渋皮煮、白菜の発酵漬け、燻製…。家庭で作りやすい分量の保存食の作り方を、季節ごとに紹介します。保存食を使った料理のレシピも収録。

Important Points

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