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辻調の先生直伝！和洋中きほんのおかず ＯＮＥ　ＣＯＯＫＩＮＧ　ＭＯＯＫ

  • Content Introduction 鶏のから揚げ、煮込みハンバーグ、肉じゃが…。だれもが知っている定番の基本的なおかずを中心に、和洋中のおかずをおいしく作れる手順やコツをプロセス写真でていねいに紹介する。
待機中

Collection Information

Registration Number Library Book Place Call Number Category Restriction Status
91152881 Tatomi 手芸・料理 596 ﾂ General Books 　
Reservation Count 0

Basic Information

Title 辻調の先生直伝！和洋中きほんのおかず
Title (Reading) ﾂｼﾞﾁｮｳ/ﾉ/ｾﾝｾｲ/ｼﾞｷﾃﾞﾝ/ﾜﾖｳﾁｭｳ/ｷﾎﾝ/ﾉ/ｵｶｽﾞ
Author 辻調理師専門学校∥著
Author (Reading) ﾂｼﾞ/ﾁｮｳﾘｼ/ｾﾝﾓﾝ/ｶﾞｯｺｳ
Publisher ワン・パブリッシング
Publisher (Reading) ﾜﾝ/ﾊﾟﾌﾞﾘｯｼﾝｸﾞ
Base Price \1050
ISBN 978-4-651-20266-2
Number of Pages, etc. 111p
Dimensions 28cm
NDC 596
Content Description 鶏のから揚げ、煮込みハンバーグ、肉じゃが…。だれもが知っている定番の基本的なおかずを中心に、和洋中のおかずをおいしく作れる手順やコツをプロセス写真でていねいに紹介する。
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