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ミニマル料理 最小限の材料で最大のおいしさを手に入れる現代のレシピ８５

  • Content Introduction 「究極にミニマルな、なすの醤油煮」「必要充分鍋」「だけスパ」…。少ない食材とシンプルな調理法の「ミニマル料理」を、プロセス写真付きの「基本形」と、味付けや付け合わせを変えた「展開形」に分けて掲載。
待機中

Collection Information

Registration Number Library Book Place Call Number Category Restriction Status
181168748 Tamaho 一般⑫ 596 ｲ General Books 　
Reservation Count 0

Basic Information

Title ミニマル料理
Title (Reading) ﾐﾆﾏﾙ/ﾘｮｳﾘ
Subtitle 最小限の材料で最大のおいしさを手に入れる現代のレシピ８５
Subtitle (Reading) ｻｲｼｮｳｹﾞﾝ/ﾉ/ｻﾞｲﾘｮｳ/ﾃﾞ/ｻｲﾀﾞｲ/ﾉ/ｵｲｼｻ/ｵ/ﾃ/ﾆ/ｲﾚﾙ/ｹﾞﾝﾀﾞｲ/ﾉ/ﾚｼﾋﾟ/ﾊﾁｼﾞｭｳｺﾞ
Author 稲田／俊輔∥著
Author (Reading) ｲﾅﾀﾞ,ｼｭﾝｽｹ
Publisher 柴田書店
Publisher (Reading) ｼﾊﾞﾀ/ｼｮﾃﾝ
Base Price \1600
ISBN 978-4-388-06361-1
Number of Pages, etc. 135p
Dimensions 25cm
NDC 596
Content Description 「究極にミニマルな、なすの醤油煮」「必要充分鍋」「だけスパ」…。少ない食材とシンプルな調理法の「ミニマル料理」を、プロセス写真付きの「基本形」と、味付けや付け合わせを変えた「展開形」に分けて掲載。
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