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Content Introduction 栄養学の入門書。栄養の基本から始め、バランスのよい食生活、栄養素のはたらき、食品中の栄養成分、そして体調を整えるための栄養素や食品について詳しく解説する。日本食品標準成分表、日本人の食事摂取基準に対応。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
181169370	Tamaho	医育	498.5 ｲ	General Books

Reservation Count 0

Title	いちばんわかりやすい栄養学の基本講座
Title (Reading)	ｲﾁﾊﾞﾝ/ﾜｶﾘﾔｽｲ/ｴｲﾖｳｶﾞｸ/ﾉ/ｷﾎﾝ/ｺｳｻﾞ
Author	川端／輝江∥監修
Author (Reading)	ｶﾜﾊﾞﾀ,ﾃﾙｴ
Publisher	成美堂出版
Publisher (Reading)	ｾｲﾋﾞﾄﾞｳ/ｼｭｯﾊﾟﾝ
Base Price	\1500
ISBN	978-4-415-33244-4
Number of Pages, etc.	255p
Dimensions	22cm
NDC	498.55
Content Description	栄養学の入門書。栄養の基本から始め、バランスのよい食生活、栄養素のはたらき、食品中の栄養成分、そして体調を整えるための栄養素や食品について詳しく解説する。日本食品標準成分表、日本人の食事摂取基準に対応。

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