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Content Introduction 飲食店関係者や一般消費者が生食を正しく理解し、生食を安全に楽しむための食品衛生に関する知識を得られるように、生食の文化や危険性、注意点を科学的にわかりやすく解説する。危害要因コラムも掲載。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
181169704	Tamaho	医育	498.5 ﾅ	General Books

Reservation Count 0

Title	生食のはなし
Title (Reading)	ﾅﾏｼｮｸ/ﾉ/ﾊﾅｼ
Subtitle	リスクを知って、おいしく食べる
Subtitle (Reading)	ﾘｽｸ/ｵ/ｼｯﾃ/ｵｲｼｸ/ﾀﾍﾞﾙ
Author	川本／伸一∥編集代表
Author (Reading)	ｶﾜﾓﾄ,ｼﾝｲﾁ
Publisher	朝倉書店
Publisher (Reading)	ｱｻｸﾗ/ｼｮﾃﾝ
Base Price	\2700
ISBN	978-4-254-43130-8
Number of Pages, etc.	9,147p
Dimensions	21cm
NDC	498.54
Content Description	飲食店関係者や一般消費者が生食を正しく理解し、生食を安全に楽しむための食品衛生に関する知識を得られるように、生食の文化や危険性、注意点を科学的にわかりやすく解説する。危害要因コラムも掲載。

Important Points

Please note that due to copyright restrictions, some materials may not be available for loan.
Please also be aware that the latest issue of magazines cannot be borrowed until the next issue is received.
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However, for assigned reading books, the limit is two items. Audiovisual materials (videos, CDs, DVDs) cannot be reserved.

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