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Content Introduction 黄身の色で栄養は違う？　良いたまごの選び方とは？　一般消費者の疑問から、養鶏／鶏卵業界の人に必要な知識まで、身近な食材「たまご」について幅広く解説する。より詳細な情報が見られる『たまご博物館』のＵＲＬ付き。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
91154155	Tatomi	数学・科学	648 ﾀ	General Books

Reservation Count 0

Title	たまご大事典
Title (Reading)	ﾀﾏｺﾞ/ﾀﾞｲｼﾞﾃﾝ
Subtitle	「小学生」「主婦」「業界人」－すべての疑問に答える！
Subtitle (Reading)	ｼｮｳｶﾞｸｾｲ/ｼｭﾌ/ｷﾞｮｳｶｲｼﾞﾝ/ｽﾍﾞﾃ/ﾉ/ｷﾞﾓﾝ/ﾆ/ｺﾀｴﾙ
Author	高木／伸一∥著
Author (Reading)	ﾀｶｷ,ｼﾝｲﾁ
Publisher	工学社
Publisher (Reading)	ｺｳｶﾞｸｼｬ
Base Price	\2500
ISBN	978-4-7775-2250-7
Number of Pages, etc.	207p
Dimensions	21cm
NDC	648.3
Content Description	黄身の色で栄養は違う？　良いたまごの選び方とは？　一般消費者の疑問から、養鶏／鶏卵業界の人に必要な知識まで、身近な食材「たまご」について幅広く解説する。より詳細な情報が見られる『たまご博物館』のＵＲＬ付き。

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