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毎日食べたいはじめての米粉レシピ おかずとパンとお菓子

  • Content Introduction いつもの料理に便利に使えて、健康を気遣う人にもおすすめの食材、米粉のレシピ集。鶏肉のパリパリ焼き、ぶりの竜田揚げ、チヂミ、コッペパン、シフォンケーキなど、毎日の食卓で楽しめるレシピを紹介します。
待機中

Collection Information

Registration Number Library Book Place Call Number Category Restriction Status
91154264 Tatomi 手芸・料理 596.3 ｶ General Books 　 Checked Out
Reservation Count 1

Basic Information

Title 毎日食べたいはじめての米粉レシピ
Title (Reading) ﾏｲﾆﾁ/ﾀﾍﾞﾀｲ/ﾊｼﾞﾒﾃ/ﾉ/ｺﾒｺ/ﾚｼﾋﾟ
Subtitle おかずとパンとお菓子
Subtitle (Reading) ｵｶｽﾞ/ﾄ/ﾊﾟﾝ/ﾄ/ｵｶｼ
Author 上島／亜紀∥著
Author (Reading) ｶﾐｼﾏ,ｱｷ
Publisher ナツメ社
Publisher (Reading) ﾅﾂﾒｼｬ
Base Price \1400
ISBN 978-4-8163-7375-6
Number of Pages, etc. 127p
Dimensions 26cm
NDC 596.3
Content Description いつもの料理に便利に使えて、健康を気遣う人にもおすすめの食材、米粉のレシピ集。鶏肉のパリパリ焼き、ぶりの竜田揚げ、チヂミ、コッペパン、シフォンケーキなど、毎日の食卓で楽しめるレシピを紹介します。
Important Points
  • Please note that due to copyright restrictions, some materials may not be available for loan.
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