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Content Introduction 肉や魚に塩と油をまぶして冷凍するだけ！　油の力で冷凍＆解凍が早くなり、塩の効果で熟成したような香りや味わいに。塩と油の下味冷凍のほか、基本調味料の下味冷凍、魚介・野菜の冷凍法を紹介する。アレンジ料理も多数掲載。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
181170024	Tamaho	一般⑫	596 ｵ	General Books
91154235	Tatomi	手芸・料理	596 ｵ	General Books

Reservation Count 0

Title	塩と油で下味冷凍
Title (Reading)	ｼｵ/ﾄ/ｱﾌﾞﾗ/ﾃﾞ/ｼﾀｱｼﾞ/ﾚｲﾄｳ
Subtitle	おいしくなるうえ鮮度が続く
Subtitle (Reading)	ｵｲｼｸ/ﾅﾙ/ｳｴ/ｾﾝﾄﾞ/ｶﾞ/ﾂｽﾞｸ
Author	小田／真規子∥著
Author (Reading)	ｵﾀﾞ,ﾏｷｺ
Publisher	主婦の友社
Publisher (Reading)	ｼｭﾌ/ﾉ/ﾄﾓｼｬ
Base Price	\1500
ISBN	978-4-07-454161-4
Number of Pages, etc.	127p
Dimensions	24cm
NDC	596
Content Description	肉や魚に塩と油をまぶして冷凍するだけ！　油の力で冷凍＆解凍が早くなり、塩の効果で熟成したような香りや味わいに。塩と油の下味冷凍のほか、基本調味料の下味冷凍、魚介・野菜の冷凍法を紹介する。アレンジ料理も多数掲載。

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