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Content Introduction 胃を手術で切除した人のためのレシピ集。生活スタイルや術後の回復に合わせたレシピを、元の食事に近づけるポイントとともに紹介。胃の働きや術後の後遺症なども解説する。食品成分表八訂に対応した改訂版。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
91154744	Tatomi	数学・科学	493.4 ｲ	General Books

Reservation Count 0

Title	胃を切った人のための毎日おいしいレシピ２５０
Title (Reading)	ｲ/ｵ/ｷｯﾀ/ﾋﾄ/ﾉ/ﾀﾒ/ﾉ/ﾏｲﾆﾁ/ｵｲｼｲ/ﾚｼﾋﾟ/ﾆﾋｬｸｺﾞｼﾞｭｳ
Subtitle	一部摘出・全摘出の方も
Subtitle (Reading)	ｲﾁﾌﾞ/ﾃｷｼｭﾂ/ｾﾞﾝﾃｷｼｭﾂ/ﾉ/ｶﾀ/ﾓ
Author	木下／敬弘∥監修
Author (Reading)	ｷﾉｼﾀ,ﾀｶﾋﾛ
Author	千歳／はるか∥監修
Author (Reading)	ﾁﾄｾ,ﾊﾙｶ
Publisher	Ｇａｋｋｅｎ
Publisher (Reading)	ｶﾞｯｹﾝ
Base Price	\1800
ISBN	978-4-05-802071-5
Number of Pages, etc.	191p
Dimensions	26cm
NDC	493.45
Content Description	胃を手術で切除した人のためのレシピ集。生活スタイルや術後の回復に合わせたレシピを、元の食事に近づけるポイントとともに紹介。胃の働きや術後の後遺症なども解説する。食品成分表八訂に対応した改訂版。

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