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Content Introduction 「粉だし」とは、昆布、煮干し、削り節、干ししいたけといった天然素材で作る粉末状のだし。うまみが濃いので減塩できて、料理が早く楽にできる。炒め物、汁物、煮物など、粉だしを使ったレシピを紹介する。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
181170623	Tamaho	一般⑫	596 ﾌ	General Books

Reservation Count 0

Title	藤井恵の「粉だし」のすすめ
Title (Reading)	ﾌｼﾞｲ/ﾒｸﾞﾐ/ﾉ/ｺﾅﾀﾞｼ/ﾉ/ｽｽﾒ
Author	藤井／恵∥著
Author (Reading)	ﾌｼﾞｲ,ﾒｸﾞﾐ
Publisher	文化学園文化出版局
Publisher (Reading)	ﾌﾞﾝｶ/ｶﾞｸｴﾝ/ﾌﾞﾝｶ/ｼｭｯﾊﾟﾝｷｮｸ
Base Price	\1600
ISBN	978-4-579-21436-5
Number of Pages, etc.	71p
Dimensions	26cm
NDC	596
Content Description	「粉だし」とは、昆布、煮干し、削り節、干ししいたけといった天然素材で作る粉末状のだし。うまみが濃いので減塩できて、料理が早く楽にできる。炒め物、汁物、煮物など、粉だしを使ったレシピを紹介する。

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