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毎日のおかずはシンプルがいい 料理の本棚

  • Content Introduction ほうれん草とレモンのサラダ、丸ごとトマトの煮びたし、塩豚ロースの厚切りステーキ、さばのにんにく照り焼き…。少ない材料で簡単にできて、素材本来のうまみがたっぷり味わえる、５１のシンプルレシピを紹介します。
待機中

Collection Information

Registration Number Library Book Place Call Number Category Restriction Status
181171316 Tamaho 一般⑫ 596 ﾜ General Books 　
Reservation Count 0

Basic Information

Title 毎日のおかずはシンプルがいい
Title (Reading) ﾏｲﾆﾁ/ﾉ/ｵｶｽﾞ/ﾜ/ｼﾝﾌﾟﾙ/ｶﾞ/ｲｲ
Author ワタナベ／マキ∥著
Author (Reading) ﾜﾀﾅﾍﾞ,ﾏｷ
Publisher エムディエヌコーポレーション
Publisher (Reading) ｴﾑﾃﾞｨｴﾇ/ｺｰﾎﾟﾚｰｼｮﾝ
Publisher インプレス（発売）
Publisher (Reading) ｲﾝﾌﾟﾚｽ
Base Price \1800
ISBN 978-4-295-20543-2
Number of Pages, etc. 95p
Dimensions 26cm
NDC 596
Content Description ほうれん草とレモンのサラダ、丸ごとトマトの煮びたし、塩豚ロースの厚切りステーキ、さばのにんにく照り焼き…。少ない材料で簡単にできて、素材本来のうまみがたっぷり味わえる、５１のシンプルレシピを紹介します。
Important Points
  • Please note that due to copyright restrictions, some materials may not be available for loan.
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