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Content Introduction だしをとらなくても、おいしい和食は作れます！　鶏もも肉とれんこんのこってり煮、めかじきの照り焼き、大鉢茶碗蒸し、五目炊き込みご飯など、基本調味料だけを使った、素材本来の味が引き立つ和食のレシピを紹介します。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
191020303	Toyotomi	壁面２	596.21 ｲ	General Books

Reservation Count 0

Title	石原洋子の作りやすい和食
Title (Reading)	ｲｼﾊﾗ/ﾋﾛｺ/ﾉ/ﾂｸﾘﾔｽｲ/ﾜｼｮｸ
Subtitle	だしを使わなくてもおいしい毎日食べたくなる味
Subtitle (Reading)	ﾀﾞｼ/ｵ/ﾂｶﾜﾅｸﾃﾓ/ｵｲｼｲ/ﾏｲﾆﾁ/ﾀﾍﾞﾀｸﾅﾙ/ｱｼﾞ
Author	石原／洋子∥著
Author (Reading)	ｲｼﾊﾗ,ﾋﾛｺ
Publisher	ワン・パブリッシング
Publisher (Reading)	ﾜﾝ/ﾊﾟﾌﾞﾘｯｼﾝｸﾞ
Base Price	\1500
ISBN	978-4-651-20350-8
Number of Pages, etc.	95p
Dimensions	26cm
NDC	596.21
Content Description	だしをとらなくても、おいしい和食は作れます！　鶏もも肉とれんこんのこってり煮、めかじきの照り焼き、大鉢茶碗蒸し、五目炊き込みご飯など、基本調味料だけを使った、素材本来の味が引き立つ和食のレシピを紹介します。

Important Points

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