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Content Introduction 和食のきほんとも言うべき「汁とめし」は、近所で手軽に買える食材や冷蔵庫の残り物で十分おいしく作れる。くり返し作って食べたくなる汁のレシピ、めしをおいしく、見栄えよく作るポイントを紹介する。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
181171376	Tamaho	一般⑫	596 ｶ	General Books

Reservation Count 0

Title	汁とめし
Title (Reading)	ｼﾙ/ﾄ/ﾒｼ
Subtitle	和食屋が教える、旨すぎる一汁一飯
Subtitle (Reading)	ﾜｼｮｸﾔ/ｶﾞ/ｵｼｴﾙ/ｳﾏｽｷﾞﾙ/ｲﾁｼﾞｭｳ/ｲｯﾊﾟﾝ
Author	笠原／将弘∥著
Author (Reading)	ｶｻﾊﾗ,ﾏｻﾋﾛ
Publisher	主婦の友社
Publisher (Reading)	ｼｭﾌ/ﾉ/ﾄﾓｼｬ
Base Price	\1400
ISBN	978-4-07-455516-1
Number of Pages, etc.	135p
Dimensions	21cm
NDC	596
Content Description	和食のきほんとも言うべき「汁とめし」は、近所で手軽に買える食材や冷蔵庫の残り物で十分おいしく作れる。くり返し作って食べたくなる汁のレシピ、めしをおいしく、見栄えよく作るポイントを紹介する。

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