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塩麹・酒粕・甘酒でつくる寺田本家のおつまみ手帖

  • Content Introduction 創業３５０周年の造り酒屋「寺田本家」が、塩麹・酒粕・甘酒を使ったおつまみレシピを紹介します。塩麹と甘酒で作るノンアルコールドリンクや、デザートも収録。日本酒はもちろん、ワイン、ビールにも合う絶品レシピが満載。
待機中

Collection Information

Registration Number Library Book Place Call Number Category Restriction Status
191020339 Toyotomi 壁面２ 596 ﾃ General Books 　
Reservation Count 0

Basic Information

Title 塩麹・酒粕・甘酒でつくる寺田本家のおつまみ手帖
Title (Reading) ｼｵｺｳｼﾞ/ｻｹｶｽ/ｱﾏｻﾞｹ/ﾃﾞ/ﾂｸﾙ/ﾃﾗﾀﾞ/ﾎﾝｹ/ﾉ/ｵﾂﾏﾐ/ﾃﾁｮｳ
Author 寺田／聡美∥著
Author (Reading) ﾃﾗﾀﾞ,ｻﾄﾐ
Publisher 家の光協会
Publisher (Reading) ｲｴ/ﾉ/ﾋｶﾘ/ｷｮｳｶｲ
Base Price \1500
ISBN 978-4-259-56773-6
Number of Pages, etc. 111p
Dimensions 21cm
NDC 596
Content Description 創業３５０周年の造り酒屋「寺田本家」が、塩麹・酒粕・甘酒を使ったおつまみレシピを紹介します。塩麹と甘酒で作るノンアルコールドリンクや、デザートも収録。日本酒はもちろん、ワイン、ビールにも合う絶品レシピが満載。
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