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低温オーブンの肉料理 拍子抜けするほどかんたんなのに、絶品“常備肉”

  • Content Introduction 焼豚、ローストポーク、ローストチキン…。１００～１２０℃のオーブンで７０～９０分焼けばでき上がる絶品の“常備肉”と、それを使ったさまざまな肉料理のレシピを紹介する。
待機中

Collection Information

Registration Number Library Book Place Call Number Category Restriction Status
181171849 Tamaho 一般⑫ 596.33 ｲ General Books 　
Reservation Count 0

Basic Information

Title 低温オーブンの肉料理
Title (Reading) ﾃｲｵﾝ/ｵｰﾌﾞﾝ/ﾉ/ﾆｸﾘｮｳﾘ
Subtitle 拍子抜けするほどかんたんなのに、絶品“常備肉”
Subtitle (Reading) ﾋｮｳｼﾇｹ/ｽﾙﾎﾄﾞ/ｶﾝﾀﾝ/ﾅﾉﾆ/ｾﾞｯﾋﾟﾝ/ｼﾞｮｳﾋﾞﾆｸ
Author 今井／真実∥著
Author (Reading) ｲﾏｲ,ﾏﾐ
Publisher グラフィック社
Publisher (Reading) ｸﾞﾗﾌｨｯｸｼｬ
Base Price \1600
ISBN 978-4-7661-3845-0
Number of Pages, etc. 95p
Dimensions 26cm
NDC 596.33
Content Description 焼豚、ローストポーク、ローストチキン…。１００～１２０℃のオーブンで７０～９０分焼けばでき上がる絶品の“常備肉”と、それを使ったさまざまな肉料理のレシピを紹介する。
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