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Content Introduction サケ、タラ、イカ、鶏肉、豚肉、牛肉…。魚と肉の切り身について、もとの形、それぞれの部位や特徴、産地や料理法などを写真で紹介する図鑑。各地方の給食に出てくる切り身を使ったメニューも掲載する。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
182064420	Tamaho	【展示】ロビー	667 ｷ	Children's Books		Checked Out
92063348	Tatomi	しゅげい・りょうり	667 ｷ	Children's Books

Reservation Count 0

Title	給食にでてくる魚と肉の切り身図鑑
Title (Reading)	ｷｭｳｼｮｸ/ﾆ/ﾃﾞﾃ/ｸﾙ/ｻｶﾅ/ﾄ/ﾆｸ/ﾉ/ｷﾘﾐ/ｽﾞｶﾝ
Author	こどもくらぶ∥編
Author (Reading)	ｺﾄﾞﾓ/ｸﾗﾌﾞ/ﾍﾝｼｭｳﾌﾞ
Publisher	あすなろ書房
Publisher (Reading)	ｱｽﾅﾛ/ｼｮﾎﾞｳ
Base Price	\3600
ISBN	978-4-7515-3149-5
Number of Pages, etc.	63p
Dimensions	31cm
NDC	667
Content Description	サケ、タラ、イカ、鶏肉、豚肉、牛肉…。魚と肉の切り身について、もとの形、それぞれの部位や特徴、産地や料理法などを写真で紹介する図鑑。各地方の給食に出てくる切り身を使ったメニューも掲載する。

Important Points

Please note that due to copyright restrictions, some materials may not be available for loan.
Please also be aware that the latest issue of magazines cannot be borrowed until the next issue is received.
To make reservations via the homepage, you need to complete user registration at the library and register your password and email address.
You can reserve up to five items per person using the online reservation service.
However, for assigned reading books, the limit is two items. Audiovisual materials (videos, CDs, DVDs) cannot be reserved.

中央市立図書館