Material Details

Home Page > Find Materials > Material Details

Material Details - All Items

Content Introduction わさびの味噌汁、野菜の味噌漬け、味噌味チャーシュー、水菜の酒粕あえ…。毎日の食卓に取り入れたい、麹を糧とした体によい発酵調味料、味噌と酒粕を使ったレシピを紹介します。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
91156379	Tatomi	手芸・料理	596 ｱ	General Books		Checked Out

Reservation Count 0

Title	有元葉子　味噌、酒粕
Title (Reading)	ｱﾘﾓﾄ/ﾖｳｺ/ﾐｿ/ｻｹｶｽ
Author	有元／葉子∥著
Author (Reading)	ｱﾘﾓﾄ,ﾖｳｺ
Publisher	家の光協会
Publisher (Reading)	ｲｴ/ﾉ/ﾋｶﾘ/ｷｮｳｶｲ
Base Price	\1800
ISBN	978-4-259-56783-5
Number of Pages, etc.	95p
Dimensions	26cm
NDC	596
Content Description	わさびの味噌汁、野菜の味噌漬け、味噌味チャーシュー、水菜の酒粕あえ…。毎日の食卓に取り入れたい、麹を糧とした体によい発酵調味料、味噌と酒粕を使ったレシピを紹介します。

Important Points

Please note that due to copyright restrictions, some materials may not be available for loan.
Please also be aware that the latest issue of magazines cannot be borrowed until the next issue is received.
To make reservations via the homepage, you need to complete user registration at the library and register your password and email address.
You can reserve up to five items per person using the online reservation service.
However, for assigned reading books, the limit is two items. Audiovisual materials (videos, CDs, DVDs) cannot be reserved.

中央市立図書館