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Content Introduction 小学１年生からでも作れる簡単・楽ちんな料理を紹介するレシピ集。しらすの３色丼、ぶっかけそうめん、ペンネボローゼなど、低学年向けのレシピから、高学年向けの火や包丁を使うレシピまで、丼・麺料理１５レシピを掲載する。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
182064830	Tamaho	児童③	596 ｲ	Children's Books

Reservation Count 0

Title	１年生からのらくらくレシピ＋　丼・麺料理
Title (Reading)	ｲﾁﾈﾝｾｲ/ｶﾗ/ﾉ/ﾗｸﾗｸ/ﾚｼﾋﾟ/ﾌﾟﾗｽ/ﾄﾞﾝ/ﾒﾝﾘｮｳﾘ
Author	若宮／寿子∥監修
Author (Reading)	ﾜｶﾐﾔ,ﾋｻｺ
Publisher	文研出版
Publisher (Reading)	ﾌﾞﾝｹﾝ/ｼｭｯﾊﾟﾝ
Base Price	\3000
ISBN	978-4-580-82587-1
Number of Pages, etc.	47p
Dimensions	27cm
NDC	596.3
Content Description	小学１年生からでも作れる簡単・楽ちんな料理を紹介するレシピ集。しらすの３色丼、ぶっかけそうめん、ペンネボローゼなど、低学年向けのレシピから、高学年向けの火や包丁を使うレシピまで、丼・麺料理１５レシピを掲載する。

Important Points

Please note that due to copyright restrictions, some materials may not be available for loan.
Please also be aware that the latest issue of magazines cannot be borrowed until the next issue is received.
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