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６５歳からの食事革命

  • Content Introduction 骨折から始まった、人気料理研究家・松田美智子の自分見直し食生活。いつまでも元気でいられるように考えた、牛肉の赤身、鮭、発酵食品等を使ったレシピを紹介します。阿川佐和子との料理教室なども収録。
待機中

Collection Information

Registration Number Library Book Place Call Number Category Restriction Status
181172686 Tamaho 医育 498.5 ﾏ General Books 　
Reservation Count 0

Basic Information

Title ６５歳からの食事革命
Title (Reading) ﾛｸｼﾞｭｳｺﾞｻｲ/ｶﾗ/ﾉ/ｼｮｸｼﾞ/ｶｸﾒｲ
Author 松田／美智子∥著
Author (Reading) ﾏﾂﾀﾞ,ﾐﾁｺ
Publisher 文化学園文化出版局
Publisher (Reading) ﾌﾞﾝｶ/ｶﾞｸｴﾝ/ﾌﾞﾝｶ/ｼｭｯﾊﾟﾝｷｮｸ
Base Price \1700
ISBN 978-4-579-21456-3
Number of Pages, etc. 95p
Dimensions 21cm
NDC 498.59
Content Description 骨折から始まった、人気料理研究家・松田美智子の自分見直し食生活。いつまでも元気でいられるように考えた、牛肉の赤身、鮭、発酵食品等を使ったレシピを紹介します。阿川佐和子との料理教室なども収録。
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