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海からいただく日本のおかず １ 干物

  • Content Introduction 伝統的な日本のおかず、干物。その特徴や種類、歴史のほか、どんな魚介がどのように加工され、わたしたちの口に入るか、また、郷土色豊かな全国各地の干物、干物のつくり方、焼き方、料理法も紹介する。
待機中

Collection Information

Registration Number Library Book Place Call Number Category Restriction Status
182064895 Tamaho 児童③ 667 ｱ 1 Children's Books 　
92063763 Tatomi びじゅつスポーツこ 667 ｱ 1 Children's Books 　
Reservation Count 0

Basic Information

Title 海からいただく日本のおかず
Title (Reading) ｳﾐ/ｶﾗ/ｲﾀﾀﾞｸ/ﾆﾎﾝ/ﾉ/ｵｶｽﾞ
Volume Number １
各巻のタイトル 干物
Multi-Volume Title (Reading) ﾋﾓﾉ
Author 阿部／秀樹∥写真・文
Author (Reading) ｱﾍﾞ,ﾋﾃﾞｷ
Author 大日本水産会魚食普及推進センター∥監修
Author (Reading) ﾀﾞｲﾆﾎﾝ/ｽｲｻﾝｶｲ/ｷﾞｮｼｮｸ/ﾌｷｭｳ/ｽｲｼﾝ/ｾﾝﾀｰ
Publisher 偕成社
Publisher (Reading) ｶｲｾｲｼｬ
Base Price \2400
ISBN 978-4-03-438110-6
Number of Pages, etc. 40p
Dimensions 29cm
NDC 667
Content Description 伝統的な日本のおかず、干物。その特徴や種類、歴史のほか、どんな魚介がどのように加工され、わたしたちの口に入るか、また、郷土色豊かな全国各地の干物、干物のつくり方、焼き方、料理法も紹介する。
Important Points
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