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Content Introduction 野菜の皮のむき方など調理の基本から、ごはんの炊き方、だしの取り方、卵料理、肉じゃが・コロッケ・餃子など和・洋・中華のおかずまで。誰もが食べたことがある家庭料理を、しっかり作ってみたい料理初心者のためのレシピ本。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
181172742	Tamaho	一般⑫	596 ｳ	General Books

Reservation Count 0

Title	基本の家庭料理
Title (Reading)	ｷﾎﾝ/ﾉ/ｶﾃｲ/ﾘｮｳﾘ
Subtitle	かんたんだけど、しっかり作る
Subtitle (Reading)	ｶﾝﾀﾝ/ﾀﾞｹﾄﾞ/ｼｯｶﾘ/ﾂｸﾙ
Author	牛尾／理恵∥著
Author (Reading)	ｳｼｵ,ﾘｴ
Publisher	成美堂出版
Publisher (Reading)	ｾｲﾋﾞﾄﾞｳ/ｼｭｯﾊﾟﾝ
Base Price	\1500
ISBN	978-4-415-33386-1
Number of Pages, etc.	207p
Dimensions	26cm
NDC	596
Content Description	野菜の皮のむき方など調理の基本から、ごはんの炊き方、だしの取り方、卵料理、肉じゃが・コロッケ・餃子など和・洋・中華のおかずまで。誰もが食べたことがある家庭料理を、しっかり作ってみたい料理初心者のためのレシピ本。

Important Points

Please note that due to copyright restrictions, some materials may not be available for loan.
Please also be aware that the latest issue of magazines cannot be borrowed until the next issue is received.
To make reservations via the homepage, you need to complete user registration at the library and register your password and email address.
You can reserve up to five items per person using the online reservation service.
However, for assigned reading books, the limit is two items. Audiovisual materials (videos, CDs, DVDs) cannot be reserved.

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