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Content Introduction 伝統的な日本のおかず、蒲鉾。その特徴や種類、歴史のほか、どんな魚介がどのように加工され、蒲鉾になるのか、また、全国各地の地域独自の蒲鉾、さつま揚げのつくり方、料理法も紹介する。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
182064946	Tamaho	児童③	667 ｱ 2	Children's Books
92063846	Tatomi	しゅげい・りょうり	667 ｱ 2	Children's Books

Reservation Count 0

Title	海からいただく日本のおかず
Title (Reading)	ｳﾐ/ｶﾗ/ｲﾀﾀﾞｸ/ﾆﾎﾝ/ﾉ/ｵｶｽﾞ
Volume Number	２
各巻のタイトル	蒲鉾
Multi-Volume Title (Reading)	ｶﾏﾎﾞｺ
Author	阿部／秀樹∥写真・文
Author (Reading)	ｱﾍﾞ,ﾋﾃﾞｷ
Author	大日本水産会魚食普及推進センター∥監修
Author (Reading)	ﾀﾞｲﾆﾎﾝ/ｽｲｻﾝｶｲ/ｷﾞｮｼｮｸ/ﾌｷｭｳ/ｽｲｼﾝ/ｾﾝﾀｰ
Publisher	偕成社
Publisher (Reading)	ｶｲｾｲｼｬ
Base Price	\2400
ISBN	978-4-03-438120-5
Number of Pages, etc.	40p
Dimensions	29cm
NDC	667
Content Description	伝統的な日本のおかず、蒲鉾。その特徴や種類、歴史のほか、どんな魚介がどのように加工され、蒲鉾になるのか、また、全国各地の地域独自の蒲鉾、さつま揚げのつくり方、料理法も紹介する。

Important Points

Please note that due to copyright restrictions, some materials may not be available for loan.
Please also be aware that the latest issue of magazines cannot be borrowed until the next issue is received.
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However, for assigned reading books, the limit is two items. Audiovisual materials (videos, CDs, DVDs) cannot be reserved.

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