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Content Introduction 小学１年生からでも作れる簡単・楽ちんな料理を紹介するレシピ集。オープンサンド、マグロの和風カルパッチョなど、低学年向けのレシピから、高学年向けの火や包丁を使うレシピまで、肉・魚料理１５レシピを掲載する。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
182065147	Tamaho	児童③	596 ｲ	Children's Books

Reservation Count 0

Title	１年生からのらくらくレシピ＋　肉・魚料理
Title (Reading)	ｲﾁﾈﾝｾｲ/ｶﾗ/ﾉ/ﾗｸﾗｸ/ﾚｼﾋﾟ/ﾌﾟﾗｽ/ﾆｸ/ｻｶﾅﾘｮｳﾘ
Author	若宮／寿子∥監修
Author (Reading)	ﾜｶﾐﾔ,ﾋｻｺ
Publisher	文研出版
Publisher (Reading)	ﾌﾞﾝｹﾝ/ｼｭｯﾊﾟﾝ
Base Price	\3000
ISBN	978-4-580-82588-8
Number of Pages, etc.	47p
Dimensions	27cm
NDC	596.33
Content Description	小学１年生からでも作れる簡単・楽ちんな料理を紹介するレシピ集。オープンサンド、マグロの和風カルパッチョなど、低学年向けのレシピから、高学年向けの火や包丁を使うレシピまで、肉・魚料理１５レシピを掲載する。

Important Points

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