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Content Introduction レバーの臭みを抜くには？　照り焼きをおいしく作るコツは？　サラダの野菜をおいしくする方法は？　今さら人に聞けない「素材の下ごしらえ」や「料理の素朴なギモン」を取り上げ、レシピとともに徹底解説します。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
181173351	Tamaho	一般⑫	596 ｲ	General Books

Reservation Count 0

Title	石原洋子のおさらい料理教室
Title (Reading)	ｲｼﾊﾗ/ﾋﾛｺ/ﾉ/ｵｻﾗｲ/ﾘｮｳﾘ/ｷｮｳｼﾂ
Subtitle	誰にも聞けなかった調理のちょっとした疑問やコツを人気料理でおさらいしましょう
Subtitle (Reading)	ﾀﾞﾚﾆﾓ/ｷｹﾅｶｯﾀ/ﾁｮｳﾘ/ﾉ/ﾁｮｯﾄ/ｼﾀ/ｷﾞﾓﾝ/ﾔ/ｺﾂ/ｵ/ﾆﾝｷ/ﾘｮｳﾘ/ﾃﾞ/ｵｻﾗｲ/ｼﾏｼｮｳ
Author	石原／洋子∥著
Author (Reading)	ｲｼﾊﾗ,ﾋﾛｺ
Publisher	Ｇａｋｋｅｎ
Publisher (Reading)	ｶﾞｯｹﾝ
Base Price	\1600
ISBN	978-4-05-802224-5
Number of Pages, etc.	111p
Dimensions	26cm
NDC	596
Content Description	レバーの臭みを抜くには？　照り焼きをおいしく作るコツは？　サラダの野菜をおいしくする方法は？　今さら人に聞けない「素材の下ごしらえ」や「料理の素朴なギモン」を取り上げ、レシピとともに徹底解説します。

Important Points

Please note that due to copyright restrictions, some materials may not be available for loan.
Please also be aware that the latest issue of magazines cannot be borrowed until the next issue is received.
To make reservations via the homepage, you need to complete user registration at the library and register your password and email address.
You can reserve up to five items per person using the online reservation service.
However, for assigned reading books, the limit is two items. Audiovisual materials (videos, CDs, DVDs) cannot be reserved.

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