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Content Introduction 買った食材を最後までおいしく食べきる！　野菜、果物、魚介、肉類、乳製品・卵、穀物・大豆、調味料など、食材別にベストな保存方法を紹介。保存期間、解凍方法、レシピなども掲載する。巻末に保存の早見表を収録。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
191020602	Toyotomi	壁面２	596 ﾇ	General Books

Reservation Count 0

Title	食品長持ち保存術
Title (Reading)	ｼｮｸﾋﾝ/ﾅｶﾞﾓﾁ/ﾎｿﾞﾝｼﾞｭﾂ
Subtitle	「冷蔵」「冷凍」「常温」－どれがおすすめ？
Subtitle (Reading)	ﾚｲｿﾞｳ/ﾚｲﾄｳ/ｼﾞｮｳｵﾝ/ﾄﾞﾚ/ｶﾞ/ｵｽｽﾒ
Author	沼津／りえ∥著
Author (Reading)	ﾇﾏｽﾞ,ﾘｴ
Publisher	主婦の友社
Publisher (Reading)	ｼｭﾌ/ﾉ/ﾄﾓｼｬ
Base Price	\1700
ISBN	978-4-07-459359-0
Number of Pages, etc.	239p
Dimensions	21cm
NDC	596
Content Description	買った食材を最後までおいしく食べきる！　野菜、果物、魚介、肉類、乳製品・卵、穀物・大豆、調味料など、食材別にベストな保存方法を紹介。保存期間、解凍方法、レシピなども掲載する。巻末に保存の早見表を収録。

Important Points

Please note that due to copyright restrictions, some materials may not be available for loan.
Please also be aware that the latest issue of magazines cannot be borrowed until the next issue is received.
To make reservations via the homepage, you need to complete user registration at the library and register your password and email address.
You can reserve up to five items per person using the online reservation service.
However, for assigned reading books, the limit is two items. Audiovisual materials (videos, CDs, DVDs) cannot be reserved.

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