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Content Introduction がんなどで大腸を切除した人でも、家族で食事をおいしく楽しめるように工夫したレシピ集。大腸手術後の食事について解説し、退院後の期間に応じた献立と単品レシピ、薬物療法中の症状別レシピを掲載。食品成分表八訂に対応。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
91157249	Tatomi	数学・科学	494.6 ﾀﾞ	General Books

Reservation Count 0

Title	大腸を切った人のためのやさしい食事
Title (Reading)	ﾀﾞｲﾁｮｳ/ｵ/ｷｯﾀ/ﾋﾄ/ﾉ/ﾀﾒ/ﾉ/ﾔｻｼｲ/ｼｮｸｼﾞ
Subtitle	手術後の不安に寄り添う
Subtitle (Reading)	ｼｭｼﾞｭﾂｺﾞ/ﾉ/ﾌｱﾝ/ﾆ/ﾖﾘｿｳ
Author	福長／洋介∥監修
Author (Reading)	ﾌｸﾅｶﾞ,ﾖｳｽｹ
Author	沼津／りえ∥料理
Author (Reading)	ﾇﾏｽﾞ,ﾘｴ
Publisher	成美堂出版
Publisher (Reading)	ｾｲﾋﾞﾄﾞｳ/ｼｭｯﾊﾟﾝ
Base Price	\1700
ISBN	978-4-415-33422-6
Number of Pages, etc.	159p
Dimensions	26cm
NDC	494.656
Content Description	がんなどで大腸を切除した人でも、家族で食事をおいしく楽しめるように工夫したレシピ集。大腸手術後の食事について解説し、退院後の期間に応じた献立と単品レシピ、薬物療法中の症状別レシピを掲載。食品成分表八訂に対応。

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