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Content Introduction お漬けものは、一番かんたんに作れる家庭料理。塩漬け、ぬか漬け、キムチなど発酵でおいしくなるお漬けものから、甘酢漬け、ピクルス、野菜の保存食まで、基本の漬け方４５レシピとアレンジ料理を紹介します。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
181173963	Tamaho	一般⑫	596.3 ｺ	General Books		Checked Out
91157447	Tatomi	手芸・料理	596.3 ｺ	General Books

Reservation Count 0

Title	まいにちお漬けもの
Title (Reading)	ﾏｲﾆﾁ/ｵﾂｹﾓﾉ
Subtitle	きょうから始めるおいしい手づくり
Subtitle (Reading)	ｷｮｳ/ｶﾗ/ﾊｼﾞﾒﾙ/ｵｲｼｲ/ﾃｽﾞｸﾘ
Author	こてら／みや∥著
Author (Reading)	ｺﾃﾗ,ﾐﾔ
Publisher	世界文化社
Publisher (Reading)	ｾｶｲ/ﾌﾞﾝｶｼｬ
Base Price	\1500
ISBN	978-4-418-24303-7
Number of Pages, etc.	127p
Dimensions	21cm
NDC	596.3
Content Description	お漬けものは、一番かんたんに作れる家庭料理。塩漬け、ぬか漬け、キムチなど発酵でおいしくなるお漬けものから、甘酢漬け、ピクルス、野菜の保存食まで、基本の漬け方４５レシピとアレンジ料理を紹介します。

Important Points

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