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管理栄養士のひたすら野菜の作りおきＢＯＯＫ 料理の本棚

  • Content Introduction 野菜の作りおきがあれば、心も体も満たされる！　野菜たっぷりの主菜４９品、野菜が主役の副菜９１品のレシピを紹介する。管理栄養士ならではの栄養ポイント解説つき。
待機中

Collection Information

Registration Number Library Book Place Call Number Category Restriction Status
91157773 Tatomi 手芸・料理 596.37 ﾅ General Books 　 Checked Out
Reservation Count 0

Basic Information

Title 管理栄養士のひたすら野菜の作りおきＢＯＯＫ
Title (Reading) ｶﾝﾘ/ｴｲﾖｳｼ/ﾉ/ﾋﾀｽﾗ/ﾔｻｲ/ﾉ/ﾂｸﾘｵｷ/ﾌﾞｯｸ
Author 中井／エリカ∥著
Author (Reading) ﾅｶｲ,ｴﾘｶ
Publisher エムディエヌコーポレーション
Publisher (Reading) ｴﾑﾃﾞｨｴﾇ/ｺｰﾎﾟﾚｰｼｮﾝ
Publisher インプレス（発売）
Publisher (Reading) ｲﾝﾌﾟﾚｽ
Base Price \1500
ISBN 978-4-295-20676-7
Number of Pages, etc. 127p
Dimensions 26cm
NDC 596.37
Content Description 野菜の作りおきがあれば、心も体も満たされる！　野菜たっぷりの主菜４９品、野菜が主役の副菜９１品のレシピを紹介する。管理栄養士ならではの栄養ポイント解説つき。
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