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毎日食べたい！女子栄養大学栄養クリニック小皿でもしっかり！たんぱく質おかず

  • Content Introduction 加齢とともに少食になると、栄養素が不足しがち。たんぱく質を豊富に含み、かつ手に入りやすい肉や魚などの食材５０ｇ前後を使った“たんぱく質１０ｇ前後を摂れる小さな主菜”レシピを紹介します。たんぱく質おやつも掲載。
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Collection Information

Registration Number Library Book Place Call Number Category Restriction Status
91157930 Tatomi 手芸・料理 596 ﾏ General Books 　 Checked Out
Reservation Count 0

Basic Information

Title 毎日食べたい！女子栄養大学栄養クリニック小皿でもしっかり！たんぱく質おかず
Title (Reading) ﾏｲﾆﾁ/ﾀﾍﾞﾀｲ/ｼﾞｮｼ/ｴｲﾖｳ/ﾀﾞｲｶﾞｸ/ｴｲﾖｳ/ｸﾘﾆｯｸ/ｺｻﾞﾗ/ﾃﾞﾓ/ｼｯｶﾘ/ﾀﾝﾊﾟｸｼﾂ/ｵｶｽﾞ
Author 女子栄養大学栄養クリニック∥監修
Author (Reading) ｼﾞｮｼ/ｴｲﾖｳ/ﾀﾞｲｶﾞｸ/ｴｲﾖｳ/ｸﾘﾆｯｸ
Author 今泉／久美∥料理
Author (Reading) ｲﾏｲｽﾞﾐ,ｸﾐ
Publisher ＰＨＰ研究所
Publisher (Reading) ﾋﾟｰｴｲﾁﾋﾟｰ/ｹﾝｷｭｳｼﾞｮ
Base Price \1500
ISBN 978-4-569-85770-1
Number of Pages, etc. 95p
Dimensions 26cm
NDC 596
Content Description 加齢とともに少食になると、栄養素が不足しがち。たんぱく質を豊富に含み、かつ手に入りやすい肉や魚などの食材５０ｇ前後を使った“たんぱく質１０ｇ前後を摂れる小さな主菜”レシピを紹介します。たんぱく質おやつも掲載。
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