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Content Introduction 料理の「なぜ？」「ふしぎ！」から生まれる科学を、写真やイラストとともに解説します。すぐにトライできるミニ実験や、おすすめレシピも豊富に掲載。料理づくりの動画のＱＲコード（図書館利用可）付き。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
182066396	Tamaho	児童③	498 ｲ	Children's Books

Reservation Count 0

Title	実験でわかる！おいしい料理大研究
Title (Reading)	ｼﾞｯｹﾝ/ﾃﾞ/ﾜｶﾙ/ｵｲｼｲ/ﾘｮｳﾘ/ﾀﾞｲｹﾝｷｭｳ
Subtitle	卵をゆでると固まるのはなぜ？うま味って何？
Subtitle (Reading)	ﾀﾏｺﾞ/ｵ/ﾕﾃﾞﾙﾄ/ｶﾀﾏﾙ/ﾉﾜ/ﾅｾﾞ/ｳﾏﾐ/ｯﾃ/ﾅﾆ
Author	石川／伸一∥著
Author (Reading)	ｲｼｶﾜ,ｼﾝｲﾁ
Publisher	誠文堂新光社
Publisher (Reading)	ｾｲﾌﾞﾝﾄﾞｳ/ｼﾝｺｳｼｬ
Base Price	\2500
ISBN	978-4-416-52471-8
Number of Pages, etc.	79p
Dimensions	24cm
NDC	498.53
Content Description	料理の「なぜ？」「ふしぎ！」から生まれる科学を、写真やイラストとともに解説します。すぐにトライできるミニ実験や、おすすめレシピも豊富に掲載。料理づくりの動画のＱＲコード（図書館利用可）付き。

Important Points

Please note that due to copyright restrictions, some materials may not be available for loan.
Please also be aware that the latest issue of magazines cannot be borrowed until the next issue is received.
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However, for assigned reading books, the limit is two items. Audiovisual materials (videos, CDs, DVDs) cannot be reserved.

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