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Content Introduction 「ミニマル親子丼」「ゆで魚」「三品鍋」…。少ない食材とシンプルな調理法の「ミニマル料理」を、和食をテーマに紹介する。プロセス写真付きの基本形と、味付けや付け合わせを変えた展開形に分けて掲載。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
181175609	Tamaho	一般⑫	596.21 ｲ	General Books

Reservation Count 0

Title	ミニマル料理「和」
Title (Reading)	ﾐﾆﾏﾙ/ﾘｮｳﾘ/ﾜ
Subtitle	最小限の材料で最大のおいしさを手に入れる和食のニュースタンダード
Subtitle (Reading)	ｻｲｼｮｳｹﾞﾝ/ﾉ/ｻﾞｲﾘｮｳ/ﾃﾞ/ｻｲﾀﾞｲ/ﾉ/ｵｲｼｻ/ｵ/ﾃ/ﾆ/ｲﾚﾙ/ﾜｼｮｸ/ﾉ/ﾆｭｰ/ｽﾀﾝﾀﾞｰﾄﾞ
Author	稲田／俊輔∥著
Author (Reading)	ｲﾅﾀﾞ,ｼｭﾝｽｹ
Publisher	柴田書店
Publisher (Reading)	ｼﾊﾞﾀ/ｼｮﾃﾝ
Base Price	\1800
ISBN	978-4-388-06389-5
Number of Pages, etc.	135p
Dimensions	25cm
NDC	596.21
Content Description	「ミニマル親子丼」「ゆで魚」「三品鍋」…。少ない食材とシンプルな調理法の「ミニマル料理」を、和食をテーマに紹介する。プロセス写真付きの基本形と、味付けや付け合わせを変えた展開形に分けて掲載。

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