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Content Introduction にんじん、玉ねぎ、かぼちゃ、さつまいも、じゃがいも、トマトでみそが作れる！　野菜と米麹と塩を炊飯器に入れて、８時間置くだけの野菜みそと、みそを使った簡単料理のレシピを紹介する。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
181175783	Tamaho	一般⑫	596.37 ｷ	General Books

Reservation Count 0

Title	発酵野菜みそのレシピ
Title (Reading)	ﾊｯｺｳ/ﾔｻｲ/ﾐｿ/ﾉ/ﾚｼﾋﾟ
Subtitle	米麹・塩・野菜を炊飯器に入れて作る
Subtitle (Reading)	ｺﾒｺｳｼﾞ/ｼｵ/ﾔｻｲ/ｵ/ｽｲﾊﾝｷ/ﾆ/ｲﾚﾃ/ﾂｸﾙ
Author	木村／幸子∥著
Author (Reading)	ｷﾑﾗ,ｻﾁｺ
Author	藤井／寛∥監修
Author (Reading)	ﾌｼﾞｲ,ﾋﾛｼ
Publisher	ＷＡＶＥ出版
Publisher (Reading)	ｳｪｲｳﾞ/ｼｭｯﾊﾟﾝ
Base Price	\1700
ISBN	978-4-86621-506-8
Number of Pages, etc.	95p
Dimensions	26cm
NDC	596.37
Content Description	にんじん、玉ねぎ、かぼちゃ、さつまいも、じゃがいも、トマトでみそが作れる！　野菜と米麹と塩を炊飯器に入れて、８時間置くだけの野菜みそと、みそを使った簡単料理のレシピを紹介する。

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