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Content Introduction 発酵食品としても人気のみそは、しょうゆや塩のように気軽に使える万能調味料。みそ漬け、みそ味のおかず、アジアンみそおかず、みそおやつ、季節のみそ汁などを紹介。保存袋で少量のみそを手作りする方法も掲載。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
181175781	Tamaho	一般⑫	596 ﾜ	General Books
91158643	Tatomi	手芸・料理	596 ﾜ	General Books

Reservation Count 0

Title	あたらしいみそおかず
Title (Reading)	ｱﾀﾗｼｲ/ﾐｿｵｶｽﾞ
Subtitle	しょうゆのようにみそを使う！
Subtitle (Reading)	ｼｮｳﾕ/ﾉ/ﾖｳﾆ/ﾐｿ/ｵ/ﾂｶｳ
Author	ワタナベ／マキ∥著
Author (Reading)	ﾜﾀﾅﾍﾞ,ﾏｷ
Publisher	文化学園文化出版局
Publisher (Reading)	ﾌﾞﾝｶ/ｶﾞｸｴﾝ/ﾌﾞﾝｶ/ｼｭｯﾊﾟﾝｷｮｸ
Base Price	\1700
ISBN	978-4-579-21463-1
Number of Pages, etc.	79p
Dimensions	26cm
NDC	596
Content Description	発酵食品としても人気のみそは、しょうゆや塩のように気軽に使える万能調味料。みそ漬け、みそ味のおかず、アジアンみそおかず、みそおやつ、季節のみそ汁などを紹介。保存袋で少量のみそを手作りする方法も掲載。

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