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Content Introduction 日本酒の蔵元が運営するカフェならではの麹調味料レシピ集。塩麹・しょうゆ麹・甘酒をベースにした２４種の発酵調味料の作り方と、それらを生かしたレシピを紹介する。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
181175931	Tamaho	一般⑫	596 ﾃ	General Books

Reservation Count 0

Title	寺田本家発酵カフェの毎日おいしい麹レシピ
Title (Reading)	ﾃﾗﾀﾞ/ﾎﾝｹ/ﾊｯｺｳ/ｶﾌｪ/ﾉ/ﾏｲﾆﾁ/ｵｲｼｲ/ｺｳｼﾞ/ﾚｼﾋﾟ
Subtitle	砂糖・乳製品・化学調味料を使わない腸がよろこぶ、かんたんごはん
Subtitle (Reading)	ｻﾄｳ/ﾆｭｳｾｲﾋﾝ/ｶｶﾞｸ/ﾁｮｳﾐﾘｮｳ/ｵ/ﾂｶﾜﾅｲ/ﾁｮｳ/ｶﾞ/ﾖﾛｺﾌﾞ/ｶﾝﾀﾝ/ｺﾞﾊﾝ
Author	寺田／聡美∥著
Author (Reading)	ﾃﾗﾀﾞ,ｻﾄﾐ
Publisher	家の光協会
Publisher (Reading)	ｲｴ/ﾉ/ﾋｶﾘ/ｷｮｳｶｲ
Base Price	\1700
ISBN	978-4-259-56826-9
Number of Pages, etc.	95p
Dimensions	26cm
NDC	596
Content Description	日本酒の蔵元が運営するカフェならではの麹調味料レシピ集。塩麹・しょうゆ麹・甘酒をベースにした２４種の発酵調味料の作り方と、それらを生かしたレシピを紹介する。

Important Points

Please note that due to copyright restrictions, some materials may not be available for loan.
Please also be aware that the latest issue of magazines cannot be borrowed until the next issue is received.
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You can reserve up to five items per person using the online reservation service.
However, for assigned reading books, the limit is two items. Audiovisual materials (videos, CDs, DVDs) cannot be reserved.

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