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Content Introduction 和風だし麹、めんつゆ麹、レモン麹、ピリ辛しょうゆ麹、甘酒、発酵中濃ソース、発酵マヨネーズなど、炊飯器の保温機能で手軽に作れる「ひと晩発酵調味料」を紹介。「発酵献立」のレシピも多数掲載する。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
181175933	Tamaho	一般⑫	596 ｴ	General Books		Checked Out

Reservation Count 0

Title	榎本美沙のひと晩発酵調味料とからだが喜ぶ発酵献立
Title (Reading)	ｴﾉﾓﾄ/ﾐｻ/ﾉ/ﾋﾄﾊﾞﾝ/ﾊｯｺｳ/ﾁｮｳﾐﾘｮｳ/ﾄ/ｶﾗﾀﾞ/ｶﾞ/ﾖﾛｺﾌﾞ/ﾊｯｺｳ/ｺﾝﾀﾞﾃ
Author	榎本／美沙∥著
Author (Reading)	ｴﾉﾓﾄ,ﾐｻ
Publisher	主婦と生活社
Publisher (Reading)	ｼｭﾌ/ﾄ/ｾｲｶﾂｼｬ
Base Price	\1540
ISBN	978-4-391-16343-8
Number of Pages, etc.	87p
Dimensions	26cm
NDC	596
Content Description	和風だし麹、めんつゆ麹、レモン麹、ピリ辛しょうゆ麹、甘酒、発酵中濃ソース、発酵マヨネーズなど、炊飯器の保温機能で手軽に作れる「ひと晩発酵調味料」を紹介。「発酵献立」のレシピも多数掲載する。

Important Points

Please note that due to copyright restrictions, some materials may not be available for loan.
Please also be aware that the latest issue of magazines cannot be borrowed until the next issue is received.
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