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Content Introduction 光が当たることは少ないながら、日本料理の技術の真髄が詰まった料理「和えもの」。赤坂おぎ乃、八雲茶寮など、６店の日本料理店による９８品の和えもののレシピを紹介します。「衣図鑑」も収録。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
181176039	Tamaho	一般⑫	596.21 ｱ	General Books		Checked Out
91158745	Tatomi	手芸・料理	596.21 ｱ	General Books		Checked Out

Reservation Count 0

Title	和えもの百科
Title (Reading)	ｱｴﾓﾉ/ﾋｬｯｶ
Subtitle	日本料理店の和えものアイデアと技法
Subtitle (Reading)	ﾆﾎﾝ/ﾘｮｳﾘﾃﾝ/ﾉ/ｱｴﾓﾉ/ｱｲﾃﾞｱ/ﾄ/ｷﾞﾎｳ
Author	柴田書店∥編
Author (Reading)	ｼﾊﾞﾀ/ｼｮﾃﾝ
Publisher	柴田書店
Publisher (Reading)	ｼﾊﾞﾀ/ｼｮﾃﾝ
Base Price	\2600
ISBN	978-4-388-06390-1
Number of Pages, etc.	135p
Dimensions	26cm
NDC	596.21
Content Description	光が当たることは少ないながら、日本料理の技術の真髄が詰まった料理「和えもの」。赤坂おぎ乃、八雲茶寮など、６店の日本料理店による９８品の和えもののレシピを紹介します。「衣図鑑」も収録。

Important Points

Please note that due to copyright restrictions, some materials may not be available for loan.
Please also be aware that the latest issue of magazines cannot be borrowed until the next issue is received.
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However, for assigned reading books, the limit is two items. Audiovisual materials (videos, CDs, DVDs) cannot be reserved.

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