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Content Introduction 米と水、麹と酵母、発酵、味わい、健康…。日本人の食・歴史・文化・社会と深く結びついている日本酒を、さまざまな視点からわかりやすく解説する。動画のＱＲコード（図書館利用可）付き。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
181176113	Tamaho	一般⑫	588 ﾀ	General Books		Checked Out

Reservation Count 0

Title	愉しい日本酒学入門
Title (Reading)	ﾀﾉｼｲ/ﾆﾎﾝｼｭｶﾞｸ/ﾆｭｳﾓﾝ
Subtitle	お酒好きのための教養講義
Subtitle (Reading)	ｵｻｹｽﾞｷ/ﾉ/ﾀﾒ/ﾉ/ｷｮｳﾖｳ/ｺｳｷﾞ
Author	新潟大学日本酒学センター∥編著
Author (Reading)	ﾆｲｶﾞﾀ/ﾀﾞｲｶﾞｸ/ﾆﾎﾝｼｭｶﾞｸ/ｾﾝﾀｰ
Publisher	河出書房新社
Publisher (Reading)	ｶﾜﾃﾞ/ｼｮﾎﾞｳ/ｼﾝｼｬ
Base Price	\1600
ISBN	978-4-309-29466-7
Number of Pages, etc.	247p
Dimensions	19cm
NDC	588.52
Content Description	米と水、麹と酵母、発酵、味わい、健康…。日本人の食・歴史・文化・社会と深く結びついている日本酒を、さまざまな視点からわかりやすく解説する。動画のＱＲコード（図書館利用可）付き。

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Please note that due to copyright restrictions, some materials may not be available for loan.
Please also be aware that the latest issue of magazines cannot be borrowed until the next issue is received.
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