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台所道具の選び方、使い方、繕い方 使い込み、育て、変化を楽しむ。

  • Content Introduction 鍋、フライパン、包丁、まな板、うつわ…。さまざまな台所道具の歴史と素材の特徴を解説し、木・漆・鉄などの素材別にお手入れの方法を紹介する。お手入れ道具の特性と選び方も掲載。
待機中

Collection Information

Registration Number Library Book Place Call Number Category Restriction Status
181176573 Tamaho 一般⑫ 596.9 ﾋ General Books 　 Checked Out
Reservation Count 0

Basic Information

Title 台所道具の選び方、使い方、繕い方
Title (Reading) ﾀﾞｲﾄﾞｺﾛ/ﾄﾞｳｸﾞ/ﾉ/ｴﾗﾋﾞｶﾀ/ﾂｶｲｶﾀ/ﾂｸﾛｲｶﾀ
Subtitle 使い込み、育て、変化を楽しむ。
Subtitle (Reading) ﾂｶｲｺﾐ/ｿﾀﾞﾃ/ﾍﾝｶ/ｵ/ﾀﾉｼﾑ
Author 日野／明子∥著
Author (Reading) ﾋﾉ,ｱｷｺ
Publisher グラフィック社
Publisher (Reading) ｸﾞﾗﾌｨｯｸｼｬ
Base Price \2300
ISBN 978-4-7661-3938-9
Number of Pages, etc. 183p
Dimensions 26cm
NDC 596.9
Content Description 鍋、フライパン、包丁、まな板、うつわ…。さまざまな台所道具の歴史と素材の特徴を解説し、木・漆・鉄などの素材別にお手入れの方法を紹介する。お手入れ道具の特性と選び方も掲載。
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