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Content Introduction あずきはポリフェノールを多く含み、食物繊維など栄養素も豊富。あずき、白いんげん豆、レンズ豆の３種類のあんこの作り方と、白砂糖、乳製品、卵は使わずあんこと米粉を用いた体にやさしいおやつのレシピを紹介します。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
181176572	Tamaho	一般⑫	596.65 ｲ	General Books		Checked Out

Reservation Count 0

Title	あんこと米粉のおやつ
Title (Reading)	ｱﾝｺ/ﾄ/ｺﾒｺ/ﾉ/ｵﾔﾂ
Author	今井／ようこ∥著
Author (Reading)	ｲﾏｲ,ﾖｳｺ
Publisher	文化学園文化出版局
Publisher (Reading)	ﾌﾞﾝｶ/ｶﾞｸｴﾝ/ﾌﾞﾝｶ/ｼｭｯﾊﾟﾝｷｮｸ
Base Price	\1600
ISBN	978-4-579-21473-0
Number of Pages, etc.	79p
Dimensions	15×21cm
NDC	596.65
Content Description	あずきはポリフェノールを多く含み、食物繊維など栄養素も豊富。あずき、白いんげん豆、レンズ豆の３種類のあんこの作り方と、白砂糖、乳製品、卵は使わずあんこと米粉を用いた体にやさしいおやつのレシピを紹介します。

Important Points

Please note that due to copyright restrictions, some materials may not be available for loan.
Please also be aware that the latest issue of magazines cannot be borrowed until the next issue is received.
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However, for assigned reading books, the limit is two items. Audiovisual materials (videos, CDs, DVDs) cannot be reserved.

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