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Content Introduction せいろで作る蒸し料理は、素材の味がギュッと濃くなり、おいしく仕上がる。朝昼晩に分けて、定番から変わり種、時短、おやつまで、せいろの特長を生かした幅広いレシピを掲載。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
91159027	Tatomi	手芸・料理	596 ﾅ	General Books		Checked Out

Reservation Count 0

Title	せいろで日々ごはん
Title (Reading)	ｾｲﾛ/ﾃﾞ/ﾋﾋﾞ/ｺﾞﾊﾝ
Subtitle	のせて蒸すだけ、うまみがギュッと
Subtitle (Reading)	ﾉｾﾃ/ﾑｽ/ﾀﾞｹ/ｳﾏﾐ/ｶﾞ/ｷﾞｭｯﾄ
Author	中川／たま∥著
Author (Reading)	ﾅｶｶﾞﾜ,ﾀﾏ
Publisher	家の光協会
Publisher (Reading)	ｲｴ/ﾉ/ﾋｶﾘ/ｷｮｳｶｲ
Base Price	\1600
ISBN	978-4-259-56833-7
Number of Pages, etc.	95p
Dimensions	26cm
NDC	596
Content Description	せいろで作る蒸し料理は、素材の味がギュッと濃くなり、おいしく仕上がる。朝昼晩に分けて、定番から変わり種、時短、おやつまで、せいろの特長を生かした幅広いレシピを掲載。

Important Points

Please note that due to copyright restrictions, some materials may not be available for loan.
Please also be aware that the latest issue of magazines cannot be borrowed until the next issue is received.
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